Gourmet Getaway Weekend

Merrijig Ski Club does Dègustation on the weekend of 24-25 July 2009

This July, Merrijig Ski Club will host a second dègustation weekend.

Once again, Di is preparing to surpass her usual gourmet food with 6 special courses, each perfect in their own way. Each course will be matched by boutique wines selected and presented by Frank Dawson.

Current predictions are for fantastic skiing, but there is always plenty to do at Mt Buller.

Book early to be included in this special weekend.

For bookings, contact Graham Leary on 03 9873 7112.