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Sample Menus
BREAKFAST BUFFET Selection of cereals Bircher Muesli Fruit Juices Fresh and poached Fruits Multigrain & white loaves Selection of eggs Crisp Bacon Grilled Tomatoes Pancakes – maple syrup Chipolata sausages Brewed Coffee ~~~~~~~~~~
ENTRÉE Thai Pumpkin Soup Or *Tasmanian Smoked Salmon Terrine Served with lavoche MAIN *Roast Butt Fillet of Beef with shallot sauce Or *Slow Roasted maple Glazed Duck with star anise glaze Or * Fig & soft cheese Tartlet with rocket salad DESSERT *Banana & Walnut Pudding with butterscotch sauce Or *White Chocolate Semi freddo with raspberry sorbet DINNER MENU SAMPLE #2
ENTRÉE *Spiced Parsnip Soup Or * Almond Crusted Fried Camembert with pear date chutney ~~~~~~ MAIN *Grilled Lamb Loin with red currant jus Or *Macadamia crusted Ling with Lime & chili glaze Or * House made Beetroot Ravioli with orange sauce ~~~~~~ DESSERT *Apple & Berry Strudel with cream Or *Frozen Espresso Mousse with biscotti
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